The taste of Colombia

El Sabor de Colombia is the most rigorous and complete research on traditional recipes from the different regions of the country. The result of professional work in compiling, comparing, and verifying culinary data, this book brings together the most representative dishes of our cuisine with proven and technically precise versions. Each chapter includes an introductory text that historically contextualizes the region and explains the origin of its flavors, ingredients, and traditions. Magnificent professional photographs of each recipe whet the appetite and celebrate the visual richness of our gastronomy and of the regions and their people around food and its products. Available in independent editions in Spanish and English.