Colombian coffees

This is a book that describes a country with the aroma and flavor of coffee, a Colombia that has its flagship product in the bean. A book full of textures and sensations, which based on wonderful photography will invite the reader to have a good cup of Colombian coffee. In it you will find a complete explanation of its production process: from growing, harvesting, drying, roasting and grinding, to its preparation. At the same time, you will be able to understand what special coffees mean and visit each of the areas of Colombia where it is grown; present in 18 departments spread throughout the national geography, including La Guajira, Santanderes, Old Caldas, Valle del Cauca, Tolima, Nariño and Boyacá, among others. You will also find a guide on the different types of preparations in drinks and recipes; coffees as meeting places, and the history of coffee in Colombia and the world.

The above accompanied by more than 500 images that illustrate life and the country's deep-rooted coffee culture.