DESCRIPCIÓN
The exotic flavors, colors and textures of Japanese cuisine, supported by the use of natural, fresh and nutritious products, make it more popular every day. The serene and subtle combination of the ingredients, the utensils to contain them, the cooking techniques and the earthenware to present them, together involve a symbolic ritual, inheritance of a glorious past that is still respected and recreated. This book presents and illustrates a wide variety of basic and common recipes on the Japanese family table, with all the information necessary to facilitate their preparation in the hectic Western world.
DETALLES
- nineteen ninety six
- Spanish
- 1.5 kg
- 180 pages
- 25.4 x 30.5 cm
- 95893932500
INFORMACIÓN DE ENVÍO
Shipping costs:
- In Bogotá: Shipping costs are proportional to weight and destination. These are calculated during the purchasing process.
- Nationwide: Shipping costs are proportional to weight and destination. These are calculated during the purchasing process.
- International Shipping: Shipping costs are proportional to weight and destination. These are calculated during the purchasing process.
Shipping and delivery times:
- Shipments within the national territory
- Shipments to Bogotá are made between 1 and 3 business days.
- Nationwide shipments are made through the courier company Servientrega and their arrival may take 5 to 6 business days.
CRÉDITOS
- Authors: Tamiko Nakasu, Alicia A. Komiya
- Editor: Benjamín Villegas
- Photography: Matthew Leighton
This book has been created, designed and developed in Colombia with the institutional support of: Alco Ltda., Banco de Crédito