The Taste of Colombia

This book is a journey through Colombia through its cuisine. Specialists in the
preparation of traditional Colombian dishes have contributed their knowledge
to create this cookbook, which is representative of virtually all
regional cuisines. With more than one hundred and thirty-three recipes, the book is an
invitation to discover the flavors, products, and preparation methods
of the dishes, the appetizing side dishes, and the sweet desserts,
produced with the strong, peculiar accent of each region. Dishes are explained step
by step, with conditions and times, without omitting tips and secrets that
allow for their faithful reproduction. The accompanying illustrations echo
the taste and desire for good Colombian food.