À la Carte (English)

Also available in Spanish with the title: À la Carte

À la carte, the latest book by María Villegas, is a great cookbook, with a minimalist tendency, that manages to combine the demands of quality, freshness, ease, speed, variety, exoticism and sophistication that today's busy world craves to be able to enjoy. of culinary art and its result: fine and delicious dishes that do not make unnecessary demands on the time and pocketbook of their performer.

The impeccable images of the Colombian photographer Claudia Uribe illustrate this culinary adventure that, within the most refined good taste, opens the doors of good cuisine to us, through the modern, fresh and agile interpretation of the author, whose previous books They have received important awards worldwide. The book is, in short, a gastronomic journey through fifteen sections, each one composed of an exclusive selection of appetizing recipes, accompanied by tips and basic keys for their best preparation.

Sections include: appetizers, soups, salads, rice, potatoes, meats, chicken, fish and seafood, fruit and chocolate desserts, and delicate tea sandwiches. It is a book for an alert public, willing to surrender to good food, within the reach of their possibilities.