The Food of Italy - A trip for food lovers

Following the gastronomic route that began with Comida de Francia (Villegas Editores 2007), now comes Comida de Italia, an exquisite journey through the kitchens of all the regions of this country, its cheese factories, its famous vineyards and the entire range of delicacies. that is produced there. In short, it is a tour that will allow the reader to know and experience the true flavor, aroma and taste of a country that loves and lives its food with enormous passion. Each recipe listed here was photographed during its preparation process, constituting a complete and practical visual guide of the procedures used. The dishes are also accompanied by useful tips on methods and ingredients. This book is a way to get closer to Italian culture and to taste the country in all its dimensions: from the fresh vegetables found in the squares and markets, to the fruits of the Mediterranean Sea, the regional cheeses, the breads, the desserts. , wines and other typical drinks.