El Fogón de D'artagnan - Own Recipes and Recipes from Trusted Friends

Few people are as addicted to good food and truly as "enjoyed" by food as Roberto Posada García-Peña, better known as D'Artagnan, the pseudonym he uses in his popular column in the newspaper El Tiempo de Bogotá. This delicious book, in every sense of the word, brings together those columns by the journalist in which he speaks with passion and wit about the drinks, dishes, preparations or ingredients that he loves or hates, and in which he also gives us the respective recipe. . Demonically curious and greedy ("A few months ago I had the opportunity to make a date with the devil, he says to comment on his tour of some Chilean vineyards), D'Artagnan managed to excite us and drag us along with him in this fun gastronomic foray.