Italian Food: A Journey for Culinary Lovers
Following the gastronomic journey that began with Comida de Francia (Villegas Editores 2007), comes now Comida de Italia, an exquisite trip through the cuisines of all the regions of this country, its cheese factories, its famous vineyards, and the whole range of delicacies produced there. In short, it is a journey that will allow the reader to get to know and experience the true flavor, aroma, and taste of a country that loves and lives its food with enormous passion. Each recipe here was photographed during its preparation process, making it a complete and practical visual guide to the procedures used. The dishes also come with useful tips on methods and ingredients. This book is a way to get closer to Italian culture and to savor the country in all its dimensions: from the fresh vegetables found in squares and markets, to the fruits of the Mediterranean Sea, regional cheeses, breads, desserts, wines, and other typical beverages.
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Italian Food: A Journey for Culinary Lovers
Sale price$600,000.00