Flavor + Color

Another fresh culinary proposal from María Villegas, again in association with the Colombian photographer Claudia Uribe, at the level that has always characterized her work and to which we are accustomed. As in his previous books, this innovative gastronomic presentation by color "where each shade includes the entire range of starters, soups, main courses, desserts and more" also combines the simplicity of preparation with the certainty of its results, the speed of preparation with the sophistication, flavor, ethnic evocation of its ingredients in the classic canon. Rich in tips, secrets, about the table and international gastronomic culture, the book brings 84 main recipes and about 60 complementary ones, which can be integrated or combined interchangeably, multiplying its possibilities.