À la Carte

Also available in Spanish under the title:a la carte

À la carte, the latest book by María Villegas, is a great cookbook, with a minimalist trend, which manages to combine the demands of quality, freshness, ease, speed, variety, exoticism and sophistication that today's busy world longs for in order to enjoy of culinary art and its result: fine and delicious dishes that do not make unnecessary demands on the time and pocketbook of its performer.

The impeccable images of the Colombian photographer Claudia Uribe, illustrate this culinary adventure that, within the most refined good taste, opens the doors to good cuisine, through the modern, fresh and agile interpretation of the author, whose previous books They have received important awards worldwide.The book is, in short, a gastronomic journey through fifteen sections,each one made up of an exclusive selection of appetizing recipes, accompanied by tips and basic keys for their best preparation.

The sections include: appetizers, soups, salads, rice dishes, potatoes, meat, chicken, fish and seafood, desserts with fruits and chocolate, and delicate sandwiches for tea.It is a book for an alert public, willing to surrender to good food, within the reach of their possibilities.